Glenaeon

Glenaeon Rudolf Steiner School

Year 8 Japanese Lunch

Takehashi Sensei shared Japanese delicacies with her Year 8 Japanese class this week, including Miso soup, Natto (fermented soy beans), a variety of pickles, tamago yaki (Japanese egg roll) and flavoured seaweed.

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Date Posted:
23-Jun-2017

Takehashi Sensei shared Japanese delicacies with her Year 8 Japanese class this week, including Miso soup, Natto (fermented soy beans), a variety of pickles, tamago yaki (Japanese egg roll) and flavoured seaweed. As you can see, the response was overwhelmingly positive!

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